Quick spanish rice & pork chops Recipe

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Quick spanish rice & pork chops

Artist:	_	Yield:	4
Categories:	Cereals, Pork, Spanish, Western European	Rating:	0
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Ingredients:

4		Boneless Pork Chops
1/2	tsp	Kitchen Bouquet
4	slice	Onion
2/3	cup	Quick Cooking Rice
1 2/3	cup	Pasta sauce with
		Mushrooms
1/2	cup	Water
1/2	cup	Mozzarella, shredded

Procedures:

1	Note: cooking times are based on using a 625-750 watt microwave oven and food quantities for 4 servings.
2	Adjust cooking times as required.
3	Brush both sides of the pork chops with kitchen bouquet.
4	Arrange in a single layer in a microwave safe (8" square) baking dish.
5	Top each chop with a slice of onion.
6	Cover with well vented plastic wrap.
7	Microwave on high for 7 minutes.
8	Turn the chops.
9	Add the rice.
10	Combine the pasta sauce and the water.
11	Spoon over the chops.
12	Recover with well vented plastic wrap.
13	Microwave on high for 5 minutes.
14	Microwave on medium (50%) until chops are tender (about 7 minutes).
15	Sprinkle with the mozzarella.
16	Let stand, uncovered, until the cheese melts (about 5 minutes).
17	Serve