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| Home -> [Alcoholic, Fruits, Glaze, Lemon, Meats, Orange, Pork, Wines] -> [Pork tenderloin with orange lemon glaze Recipe] |
Pork tenderloin with orange lemon glaze
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Alcoholic, Fruits, Glaze, Lemon, Meats, Orange, Pork, Wines |
Rating: |
0 |
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Ingredients:
| 1 1/2
| lbs | Tenderloin of pork | | | Salt and pepper to taste | | | Garlic powder | | | ORANGE/LEMON GLAZE | | 1/2
| cup | Orange juice | | 2
| tsp | Lemon juice | | 1/4
| cup | Port wine | | 1/2
| cup | Orange marmalade |
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Procedures:
| 1 | Sprinkle tenderloin with salt, pepper, and garlic powder to taste. | | 2 | Place the tenderloin in a shallow roasting pan and insert a meat thermometer in the thickest part of the meat. | | 3 | Roast in a preheated 350 °F. | | 4 | Oven for about 30 minutes. | | 5 | now baste with orange lemon glaze every 15 minutes until thermometer registers 170 °F. | | 6 | And roast is nicely glazed, about ?hour longer. | | 7 | Yield: 1 ?c. | | 8 | glaze: | | 9 | stir together all the ingredients and cook until heated through. | | 10 | You may have to thin the glaze with a little orange juice. |
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