In a small bowl, combine the mustard, curry powder, garlic, and cinnamon.
2
Rub the mixture on the pork.
3
Insert a meat thermometer in the thickest part of the meat; place the pork in an oven-cooking bag and follow the instructions for tying and slitting the bag.
4
Roast pork at 350f to an internal temperature of 170°F; 1 to 1 ?hours.
5
Remove from the oven and let stand about 10 minutes before slicing
