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| Home -> [Appetizers, Cheese & Eggs, Microwave, Welsh, Western European] -> [Welsh rarebit iii Recipe] |
Welsh rarebit iii
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Appetizers, Cheese & Eggs, Microwave, Welsh, Western European |
Rating: |
0 |
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Ingredients:
| 3
| | Eggs, at room temperature | | 12
| oz | Bottle beer or ale | | 3
| cup | Cheddar cheese, cubed | | | (approximately 1 pound) | | 3
| tbsp | Butter or margarine | | 1 1/2
| tbsp | Dry mustard | | 1 1/2
| tbsp | Worcestershire sauce | | 1/8
| tbsp | Tabasco sauce | | 12
| | Toast triangles (made from | | 6
| slice | Of bread) | | 6
| slice | Of ham cut into triangles | | | -the size of bread triangles |
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Procedures:
| 1 | In a deep, 1 ?quart, heat-resistant, non-metallic casserole beat eggs until well blended. | | 2 | Stir in remaining ingredients except toast and ham. | | 3 | Heat, uncovered, in microwave oven 6 to 7 minutes or until cheese has melted and mixture has thickened. | | 4 | Stir mixture about once every minute. | | 5 | Beat mixture with rotary beater or electric mixer until very smooth. | | 6 | Spoon rarebit over 2 toast triangles that have been topped with ham triangles |
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