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Pork tenderloins with stilton, port and jalapenos
Artist:
_
Yield:
1
Categories:
Exotic, Pork
Rating:
0
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Ingredients:
3
Pork tenderloins, each ?t
Total 1 ?pounds
1
tbsp
Canola oil
1
cup
Port wine
1/2
cup
Regular strength chicken bro
1/2
cup
Whipping cream
1/4
lbs
Stilton cheese, crumbled
2
Fresh jalapeno chilies, halv
Stemmed, seeded and
Slivered
Procedures:
1
Recipe by: sunset annual 1988 - page 21 with a small sharp knife, trim surface fat and silvery membrane from pork.
2
Slice meat across the grain; fan equal portions on each of 4 dinner plates.