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| Home -> [Asian, Filipino, Ham, Pork, Squash, Vegetables] -> [Pork tabungao (white squash with pork) Recipe] |
Pork tabungao (white squash with pork)
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| Artist: |
_ |
Yield: |
1 |
| Categories: |
Asian, Filipino, Ham, Pork, Squash, Vegetables |
Rating: |
0 |
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Ingredients:
| | YIELD: 4 SERVINGS | | 1
| each | Tb oil | | 1
| each | Garlic clove, minced | | 1
| lbs | Pork, sliced in small pieces | | 1/4
| tsp | Pepper | | 1/4
| tsp | Monosodium glutamate | | 4
| each | Tb patis | | 4
| each | Tb MSG (optional) | | 1
| med | Onion, sliced | | 1
| med | Tomato, diced | | 1
| each | Tb dried shrimp, opt'l | | 1
| cup | Button mushrooms | | 1
| cup | Water | | 1
| small | White squash (opu), sliced | | | - into 1 x ?inch pieces | | | - (approx 4 cups) OR... | | 3
| lbs | Kabatiti (sequa), peeled and | | | - cut into ?inch slices | | | - may be substituted |
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Procedures:
| 1 | On medium-high heat, brown garlic in oil. | | 2 | Add pork, pepper, msg and 2 tbsp. patis. | | 3 | Cook until pork is lihtly browned. | | 4 | Add tomato, onion and dried shrimp, stirring until onion is done. | | 5 | Add mushrooms and water. | | 6 | Bring to boil. | | 7 | Add sliced squash and remaining patis. | | 8 | Simmer on medium heat for 10 minutes or until squash is done. | | 9 | Serve hot. | | 10 | Makes approximately 5 servings. |
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