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Pork steak and veggies

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Categories: Entrees, Pork Rating: 0
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Ingredients:
5 eachPork steaks or pork chops
1 canMushroom soup
1 packFrozen mixed vegetables
1 eachGreen bell pepper --
Chopped
1 medOnion -- chopped
1 smallCan mushrooms
Procedures:
1Brown meat in a frying pan.
2Add salt and pepper to taste.
3Place meat in a roasting pan.
4Put vegetables, bell pepper, onion, and mushrooms on top of meat.
5Last, put mushroom soup over top.
6Cover roasting pan and bake at 375°F for 1 hour or until tender.
7Good served with boiled potatoes or rice