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| Home -> [Central American, Mexican, North American, Pork, South American, Stuffed Dishes, Tacos] -> [Pork tacos Recipe] |
Pork tacos
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Central American, Mexican, North American, Pork, South American, Stuffed Dishes, Tacos |
Rating: |
0 |
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Ingredients:
| 1
| can | Stewed tomatoes -- (16 oz) | | 1
| can | Tomato sauce -- (8 oz) | | 1/2
| cup | Bell peppers -- chopped | | 1
| | Clove garlic -- chopped | | 1
| tsp | Sugar | | 2
| cup | Pork -- chopped/cooked | | 3/4
| cup | Cheddar cheese -- shredded | | 1/2
| cup | Onions -- chopped | | 1/4
| tsp | Salt | | 1
| tbsp | Olive oil | | 12
| | Taco shells | | 3/4
| cup | Cheddar cheese -- shredded |
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Procedures:
| 1 | Preheat oven or toaster oven at 300. | | 2 | Place taco shells in oven to heat watch carefully could brown quickly . | | 3 | In a skillet, heat oil. | | 4 | Add undrained tomatoes, tomato sauce, bell peppers, garlic, onion, and sugar until softened. | | 5 | Then, combine pork, ?cup cheese and salt. | | 6 | Spoon about ?cup mixture into each taco shell. | | 7 | recipe by : complete guide to food and cooking |
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