Lady april's renaissance chili
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| Artist: |
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Yield: |
12 |
| Categories: |
Chili, Herbs & Spices, Vegetarian |
Rating: |
no rating. |
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Ingredients:
| 12
| cup | Water | | 2
| cup | Pinto beans, dried | | 2
| | Jalapenos, chopped (or more) | | 1 1/2
| cup | Mexican Beef Style Heartline | | | -Meatless Meat | | 1
| | Onion, chopped | | 2
| cup | TVP | | 1
| can | Tomato sauce (15 oz) | | 2
| | Tomatoes, chopped | | 4
| tsp | Salt | | 1
| tsp | Pepper | | 2 1/2
| tbsp | Chili powder | | 1
| tbsp | Garlic powder | | 2
| tsp | Cocoa | | 4
| tsp | Sugar | | 1/2
| tsp | Red pepper, crushed | | 2
| tbsp | Tomato paste (heaping) |
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Procedures:
| 1 | Clean and rinse beans. | | 2 | Bring to a boil in 12 cups water, turnoff heat and soak for one hour. | | 3 | Add jalapenos and heartline meatless meat and cookuntil beans are tender. | | 4 | Ad rest of ingredients and simmer 30 minutes more. | | 5 | Makes about 3 quarts. | | 6 | This recipe was the first place winner in the 5th annual lone star vegetarian chili cook-off, held in san antonio, oct. | | 7 | It was |
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