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| Home -> [Eastern European, Polish, Pork] -> [Polish pork chops Recipe] |
Polish pork chops
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| Artist: |
_ |
Yield: |
1 |
| Categories: |
Eastern European, Polish, Pork |
Rating: |
0 |
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Ingredients:
| 4
| | Loin pork chops | | 3
| tbsp | Chopped onion | | 1
| cup | Tomato sauce | | 1/2
| cup | Sour cream | | 1
| small | Dill pickle, chopped | | 3
| tbsp | Dry sherry | | | Salt and pepper |
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Procedures:
| 1 | In a lightly greased skillet, brown chops. | | 2 | Cover, reduce heat and cook until almost tender (about 20 minutes). | | 3 | Add onion, cook until pork is tender and onions soft (about 5 minutes). | | 4 | Add tomato sauce, sour cream, dill pickle, sherry, salt and pepper. | | 5 | Do not boil. |
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