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| Home -> [Asian, Chinese, Ethnic, Oriental, Pork] -> [Oriental bar-b-que pork tenderloin Recipe] |
Oriental bar-b-que pork tenderloin
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Asian, Chinese, Ethnic, Oriental, Pork |
Rating: |
0 |
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Ingredients:
| 8
| lbs | Pork tenderloin (boneless) | | 1 1/3
| cup | Soy sauce | | 2/3
| cup | Oriental toasted sesame oil | | 4
| | Minced garlic cloves | | | (large) | | 1
| tbsp | Ground ginger (fresh) | | 1
| tbsp | Msg (if desired) | | 19
| oz | Bottled Bar-B-Que sauce |
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Procedures:
| 1 | Trim pork tenderloin of all fat (the sesame oil will prevent burning on the grill. | | 2 | Combine 1/3 c soy sauce, 1/3 c sesame oil, 3 minced garlic cloves, ginger, and msg (if used) in a deep bowl and mix well (make sure the ginger is not not clumping. | | 3 | Place pork into marinade and place in refrigerator for 6 to 8 hours (over- night if you prefer). | | 4 | Remove pork from marinade and place on covered grill. | | 5 | Add wet wood to grill firepan to insure adequate supply of smoke. | | 6 | Prepare sauce: combine bar-b-que sauce, 1/3 c sesame oil, 1/3 c soy sauce and 1 minced garlic clove in a bowl and mix well. | | 7 | Serve over sliced pork tenderloins. | | 8 | recipe by : |
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