Mother murphy's barbequed rice Recipe

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Mother murphy's barbequed rice

Artist:	_	Yield:	4
Categories:	Beef, Cereals, Pork, Poultry	Rating:	0
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Ingredients:

1	tsp	Cooking oil
8	oz	Meat, cut in strips (beef
		-chicken, or other)
1	oz	To 2 oz black olives
1	oz	To 2 oz green olives with
		-pimento
4	large	To 6 lg mushrooms, sliced
		-or 1 small can (optional)
8	oz	Can tomato sauce
2	oz	To 3 oz barbeque sauce
		-(Bullseye is my choice)
1	cup	Rice
2	cup	Water
1 1/2	tbsp	Butter or margarine

Procedures:

1	Mother murphy"s barbequed rice
2	main dish makes 4 servings
3	begin by preparing rice, bringing to a rolling boil in water, then covering and cooking on low for 50 minutes (more or less).
4	Stir in butter until melted.
5	about half-way through the 50 minutes, begin the sauce.
6	Brown meat in oil.
7	Combine all other ingredients with meat, let simmer 10 minutes.
8	Serve over rice.
9	the meat may be flavored while cooking with garlic or other spices to taste.
10	It is not recommended that any spices be added to the sauce with the other ingredients after the meat is cooked.
11	No additional salt should be added, as there is plenty in the green olives.