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| Home -> [Chili, Herbs & Spices, Vegetables] -> [Individual chili pots - weight watchers favorite Recipe] |
Individual chili pots - weight watchers favorite
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Chili, Herbs & Spices, Vegetables |
Rating: |
0 |
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Ingredients:
| 12
| oz | Beef, ground, lean, broiled | | | Or | | 12
| oz | Turkey, ground, cooked | | 4
| cup | Tomatoes, plum Italian | | | -(canned, reserve liquid) | | | - seeded and chopped | | 1 1/2
| cup | Bell pepper, green, chopped | | 1
| cup | Onions, chopped | | 1
| cup | Celery, chopped | | 6
| oz | Beans, Kidney red | | | - cooked and drained | | 1
| | Garlic clove, minced | | 1
| tsp | Oregano, dried | | 3/4
| tsp | Chili Powder | | 3
| cup | Rice, long grain, cooked | | 2 1/4
| oz | Cheese, Cheddar, shredded | | 18
| | Olives, Black, large | | | - pitted |
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Procedures:
| 1 | In a large saucepan, combine all ingredients except rice, cheese, and olives. | | 2 | Cover and simmer over low heat 25 minutes. | | 3 | Stir in rice; heat through. | | 4 | Divide chili among 6 individual serving dishes; top each with equal amounts of cheese and sliced olives. |
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