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| Home -> [Asian, Chinese, Ethnic, Pork] -> [Iowa pork chops (mark martin style) Recipe] |
Iowa pork chops (mark martin style)
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Asian, Chinese, Ethnic, Pork |
Rating: |
0 |
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Ingredients:
| 4
| | To 6 loin pork chops * | | 3/4
| cup | Soy sauce | | 2
| tbsp | Olive oil | | 1
| tbsp | Ketchup | | 1
| med | Onion, chopped | | 1
| | To 2 garlic cloves, minced | | | Freshly ground black | | | -pepper, to taste |
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Procedures:
| 1 | * with a large section of tenderloin, cut at least 1 ?inches thick | | 2 | place the pork chops in a glass dish or plastic bag. | | 3 | mix together remaining ingredients and pour over chops. | | 4 | Refrigerate for 2 to 4 hours (no more than 4 or all you"ll taste is soy sauce). | | 5 | Turn chops from time to time. | | 6 | grill chops over hot coals in a covered cooker for 3 to 4 minutes per side. | | 7 | Then stand the chops up on their chine bones, cover the cooker and grill for exactly 14 minutes. | | 8 | That"s it! pork chops to perfection. | | 9 | Serves 4 to 6. | | 10 | note: the marinade may be saved in the refrigerator for 1 more batch of chops. |
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