Honey-glazed oven ribs Recipe

Home -> [Glaze, Ham, Honey, Meats, Pork, Ribs] -> [Honey-glazed oven ribs Recipe]

Honey-glazed oven ribs

Artist:	_	Yield:	4
Categories:	Glaze, Ham, Honey, Meats, Pork, Ribs	Rating:	0
Favorites	Add to Favorites	Print Recipe

Ingredients:

4	lbs	Lean pork spareribs
		Water
		Salt and pepper
1/2	cup	Honey
1/4	cup	Lemon juice
2	tsp	Grated lemon peel
2	tsp	Grated ginger
1		Clove garlic, minced
1	tsp	Rosemary, crushed
1/2	tsp	Crushed red chilies
1/2	tsp	Ground sage

Procedures:

1	Preheat oven to 450°F.
2	Completely cover spareribs with water in a large pot or deep skillet.
3	Bring to a boil, uncovered, over medium heat.
4	Simmer 4 minutes.
5	Drain liquid, reserving for other use, if desired.
6	season both sides of spareribs with salt and pepper.
7	Place spareribs on a rack in roasting pan.
8	Cover loosely with foil.
9	Bake 15 minutes.
10	combine remaining ingredients; mix well.
11	Reduce oven temperature to 350°F.
12	Brush spareribs with honey mixture.
13	Bake until fully cooked, about 1 hour longer, brushing with honey mixture every 15 minutes.
14	Makes 4 to 6 servings.
15	per serving: calories 941°Fat 66g cholesterol 218 mg sodium 217 mg percent calories from fat 64%
16	food staff dallas morning news 4/2/96 typos by bobbie beers