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Dan wellner-green chile stew
Artist: _ Yield: 6
Categories: Chile, Entrees, North American, Pork, South American, Stews Rating: no rating.
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Ingredients:
24 ea Green chiles-roasted, peeled
2 lbsRoast pork-cubed
1/4 cupFlour
2 tbspBacon drippings
2 largeOnions-fine chop
6 largeTomatoes-chop
6 ozTomatoe paste
2 cupWater
2 ea Garlic cloves-crush
2 tspSalt
Procedures:
1: flour the pork and brown it in the drippings in a skillet.
2Remove pork to a large stew pot, 3 to 5 quart size.
3Add onions to drippings in the skillet and cook until the onion is translucent.
4: add the onions to the pork.
5Cut the chiles into 1 inch slices; add to the meat and onions in the pot.
6: add the remaining ingredients and cook over medium heat for about 1 hour, until the stew is slightly thickened.
7: if you prefer the all day method, follow the same directions except put the ingredients in a crock pot.
8Cook on low for 10-12 hoursor high for 5 hours.
9: i like using fresh jalepenos.
10Depending on where the chiles are from you can have a rather firey brew!!! make sure you have plenty of flour tortillas handy, you will not want to miss one tasty drop.
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