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Yangtze chicken
Artist: _ Yield: 16
Categories: Asian, Barbecue, Chicken, Chinese, Ethnic, Low-fat, Poultry Rating: no rating.
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Ingredients:
2 lbsBoneless skinless chicken
Breasts -- cut in 2-inch
Cubes
1 Pineapple -- cut in 2-inch
Chunks
Marinade:
1/2 cupSoy sauce
3/4 cupKetchup
1 cupDry white wine
1 cupOrange marmalade
4 tbspHoney
16 Skewers
Procedures:
1Mix marinade ingredients in large bowl.
2Add chicken and mix well to coat.
3Marinate for at least 1 hour in refrigerator.
4Alternate chicken and pineapple pieces on skewers.
5Grill 1 to 2 minutes on each side or to desired doneness
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