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French cream pie

Artist: _ Yield: 1
Categories: Desserts, French, Tarts & Pies, Western European Rating: 0
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Ingredients:
1 cupWhite sugar
1 cupRaisins
1 cupSour cream
1 tspFlour
1/2 tspCinnamon
1 Egg, beaten
Procedures:
1Mix first five ingredients together, add beaten egg.
2Cook in double boiler till thick, remove from stove.
3Add 1 tsp. soda.
4Spread in a baked pie shell.
5Chill.
6Cover with whipped cream.