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| Home -> [Appetizers, Asian, Chinese, Entrees, Ethnic, Fish, Japanese, Microwave, Sauces & Dressings, Seafood, Teriyaki] -> [Teriyaki fish Recipe] |
Teriyaki fish
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| Artist: |
_ |
Yield: |
3 |
| Categories: |
Appetizers, Asian, Chinese, Entrees, Ethnic, Fish, Japanese, Microwave, Sauces & Dressings, Seafood, Teriyaki |
Rating: |
0 |
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Ingredients:
| 3/4
| cup | Soy sauce | | 1/2
| cup | Sugar | | 1
| tsp | Grated fresh ginger root | | 1
| | Clove garlic | | | -peeled and crushed | | 1/4
| tsp | Monosodium glutamate (opt) | | 3
| tsp | Sake (Japanese rice wine) or | | | Cooking sherry | | 1 1/2
| lbs | Fish fillets |
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Procedures:
| 1 | In a shallow, 2-quart, heat-resistant, non-metallic baking dish combine soy sauce, sugar, ginger root, garlic, monosodium glutamate and sake. | | 2 | Stir to combine well. | | 3 | Place fish fillets in sauce mixture and marinate for ?hour. | | 4 | Heat, uncovered, in microwave oven for 9 minutes basting occasionally with sauce |
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