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| Home -> [Desserts] -> [Fraise au vin rouge Recipe] |
Fraise au vin rouge
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Desserts |
Rating: |
0 |
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Ingredients:
| 2
| pint | Strawberries | | 1/4
| | To ?cup sugar | | 2
| tbsp | Lemon juice | | 1
| tsp | Very finely minced thyme | | 2
| cup | Dry red wine, such as a | | | -Burgundy or Zinfandel |
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Procedures:
| 1 | Stem the strawberries. | | 2 | Leave small berries whole; halve or quarter large ones. | | 3 | Place the berries in a bowl and sprinkle with sugar to taste. | | 4 | combine the lemon juice, thyme and wine, then pour over the strawberries. | | 5 | Refrigerate for least 3 hours++or up to 1 day++before serving. | | 6 | The longer the berries marinate, the more wine-flavored they will become. | | 7 | serves 4 or 6 (8 as a topping). | | 8 | per serving: 150 calories, 1 g protein, 22 g carbohydrate, 0 g fat, 0 mg cholesterol, 7 mg sodium, 4 g fiber. |
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