| 1 | Brown meat with garlic in large saucepan or dutch oven; drain. |
| 2 | Stir in remaining ingredients except green onions and optional toppings. |
| 3 | Bring to a boil; reduce heat and simmer uncovered 15 minutes, stirring occasionally. |
| 4 | Add green onions; simmer 5 to 10 minutes or until chili is desired consistency, stirring occasionally. |
| 5 | Ladle chili into bowls; serve with optional toppings and additional picante sauce. |
| 6 | Makes 4 servings, about 5 cups chili. |
| 7 | A real crowd pleaser, this savory chili tastes like it simmered all day, but it"s ready to serve in about half an hour. |
| 8 | If you prefer, black beans or pinto beans may be substituted for kidney beans. |
