Flan de mama nena (traditional flan) Recipe

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Flan de mama nena (traditional flan)

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Categories:	Desserts, Flan	Rating:	0
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Ingredients:

1	cup	Sugar
2	cup	Milk
		Pn Of salt
		1 ea Cinnamon stick
1	large	Egg
6	large	Egg yolks
1	tsp	Vanilla extract
		1 ea In a small, heavy saucepan
		-over medium heat, cook ?/td>
		-cup of the

Procedures:

1	Sugar, stirring after it starts to bubble, until it caramelizes, 6 to 8 minutes.
2	Pour it into a 2-quart ovenproof mold, swirl to coat the bottom, and set aside.
3	Preheat the oven to 350 degrees.
4	In a heavy saucepan over low heat, simmer the milk, salt, the remaining sugar, and the cinnamon until the sugar dissolves.
5	Remove from heat and let cool to room temperature.
6	In a bowl, mix the whole egg and egg yolks until lemon-colored.
7	Slowly pour the egg mixture into the cooled milk, stir, add the vanilla, and mix well.
8	Pour the mixture into the caramelized pan, set it into a larger pan on the middle oven rack, and pour lukewarm water into the outer pan, reaching two thirds of the way up the side of the custard.
9	Bake 1 hour, uncover, and insert a cake tester in the center to see if it is set.
10	(or use mama nena"s method: shake the pan, and if the custard is wobbly, it is not done.
11	) if not set, cook the custard, uncovered, another 15 minutes.
12	Remove from the oven and the water bath, let cool to room temperature, cover, and refrigerate 2 to 3 hours.
13	To serve, run a knife around the inside edges of the pan, invert the custard onto a serving plate, and spoon the caramel over it.
14	Makes 6 to 8 servings flan de mama nena traditional flan