Procedures:
| 1 | Drain plums, reserving liquid. | | 2 | Remove pits from plums. | | 3 | In food processor or blender, combine plums, reserved liquid, water, sherry and spice powder. | | 4 | Process until very smooth (there should be no flecks of plum peel). | | 5 | Freeze in ice cream maker according to manufacturer"s directions. | | 6 | Serve garnished with star anise, if desired. | | 7 | serves 6 to 8. | | 8 | karen gillingham from the hayward daily review, 10/26/92. |
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