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| Home -> [Appetizers, Dips & Spreads, Microwave] -> [Tex mex bean dip Recipe] |
Tex mex bean dip
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| Artist: |
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Yield: |
2 |
| Categories: |
Appetizers, Dips & Spreads, Microwave |
Rating: |
0 |
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Ingredients:
| 16
| oz | Can refried beans | | 1/2
| cup | Shredded cheddar or Monterey | | | Jack cheese | | 1/4
| cup | Mild Mexican salsa | | 1/4
| tbsp | Each chili powder and | | | Ground cumin seed | | 1/3
| cup | Sour cream | | 2
| tbsp | Chopped green onion | | | Fresh cilantro sprigs, opt | | | Tortilla chips |
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Procedures:
| 1 | In 1 qt micro-safe casserole, combine beans, cheese, salsa, chili powder and cumin. | | 2 | Microwave 2 minutes. | | 3 | Stir. | | 4 | Microwave 1 to 3 minutes longer or til mixture is heated through and cheese melts. | | 5 | Transfer to serving dish and spoon sour cream onto center of bean mixture. | | 6 | Garnish with chopped green onion and fresh cilantro sprigs, if desired. | | 7 | Serve hot, with tortilla chips for dipping |
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