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| Home -> [Cookies & Bars, Desserts, Jams & Jellies] -> [First jam bars Recipe] |
First jam bars
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| Artist: |
_ |
Yield: |
24 |
| Categories: |
Cookies & Bars, Desserts, Jams & Jellies |
Rating: |
0 |
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Ingredients:
| | Preheat Oven to 350~ | | 15
| | Min - Work Time | | 1
| | Hr-10 min - Total Time | | 1 1/2
| cup | Flour | | 1
| cup | Quick cooking rolled oats | | 2/3
| cup | Brown sugar | | 1/2
| tsp | Salt | | 1/4
| tsp | Baking soda | | 12
| tbsp | Unsalted butter (marg/short) | | | Chilled | | 2/3
| cup | Jam - Raspberry, strawberry | | | Apricot, peach, etc | | | PER BAR: | | 138
| | Calories | | 1
| grams | Protein | | 6
| grams | Fat | | 65
| mg | Sodium | | 20
| grams | Carbohydrates | | 16
| mg | Cholesterol |
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Procedures:
| 1 | Preheat oven to 350°F. | | 2 | Grease a 9" square pan. | | 3 | Line bottom & two side with foil, letting foil extend over the edges. | | 4 | Grease foil. | | 5 | Combine flour, oats, sugar, salt & soda. | | 6 | Cut butter into pieces & add to mixture, cutting in until the mixture is moist & crumbly. | | 7 | Remove 1 ?cups of these crumbs & set aside, press remaining crumbs into the pan. | | 8 | Spread jam to within ? of the edge of the pan. | | 9 | Sprinkle remaining crumb mixture on top of jam. | | 10 | Bake until golden brown, about 45-55 min. cool completely, before cutting into bars. |
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