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Filled molasses cookies
Artist:
_
Yield:
1
Categories:
Cookies & Bars, Desserts
Rating:
0
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Ingredients:
COOKIES
3/4
cup
Brown Sugar
3/4
cup
Shortening
1/2
cup
Molasses
1/3
cup
Hot Water
2
tsp
Baking Soda
2
tsp
Vanilla
1
tsp
Salt
4
cup
Pastry Flour
FILLING
1/2
cup
Water
1
cup
Sugar
1
pack
Dates
1
tsp
Lemon Extract
Procedures:
1
Cookies: cream sugar and shortening, add molasses and vanilla.
2
Dissolve soda in hot water and add alternately with flour and salt.
3
Roll thin.
4
Cut with cookie cutter and spread filling on one cookie and put another cookie on top and press edges to-gether.
5
Bake in a moderate oven (350 - 375).
6
Filling: cook until thick and cool.
7
Note: can be frozen.