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Fig walnut puffs
Artist:
_
Yield:
6
Categories:
Desserts
Rating:
0
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Ingredients:
22
California dried figs
-- stewed, drained
5
Egg whites
1
tsp
Vanilla extract
3/4
cup
Sugar
1/2
cup
Broken walnut meats
Sweetened whipped cream
-OR- top milk
Procedures:
1
Set aside 6 whole stewed figs for topping.
2
Puree or mash remaining figs, snipping off stems first.
3
Whip egg whites until very stiff.
4
Add vanilla, then slowly whip in sugar
