Yorkshire country captain Recipe

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Yorkshire country captain

Artist:	_	Yield:	6
Categories:	Chicken, Poultry	Rating:	0
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Ingredients:

1		Three-pound chicken
2	cup	Chicken stock
		OR 2 cups water and 2
		-bouillon cubes
3		Onions, sliced
3/4	cup	Rice
		Salt, pepper, and curry
		-powder
1/4	cup	Finely minced onion
3/4	cup	Finely minced salt pork
2	tbsp	Butter or butter substitute
24		Almonds
2	cup	Canned peas
		Flour

Procedures:

1	Cut chicken in pieces.
2	Dredge with salt, pepper, curry powder, and flour.
3	Fry minced onion and pork until golden brown.
4	Add chicken.
5	Brown slowly.
6	Add stock or water and bouillon cubes.
7	Cover.
8	Simmer slowly until chicken is tender.
9	Remove chicken.
10	Combine butter and 2 tablespoons flour.
11	Add to chicken broth.
12	Cook, stirring constantly, until smooth.
13	Season to taste.
14	Arrange chicken on platter.
15	Cover with gravy.
16	Garnish with sliced onions which have been fried until golden brown, shredded almonds which have been toasted in melted butter, peas, and steamed rice.
17	Serve at once.
18	6 servings.
19	Florence taft eaton, concord, ma.