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| Home -> [Cakes, Desserts, Party, Pastry] -> [Fig garden party cakes Recipe] |
Fig garden party cakes
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| Artist: |
_ |
Yield: |
1 |
| Categories: |
Cakes, Desserts, Party, Pastry |
Rating: |
0 |
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Ingredients:
| | FIG FILLING | | 20
| | California dried figs | | 1/2
| cup | Sugar | | 1
| cup | Boiling water | | 1
| tbsp | Lemon juice | | 2
| tbsp | Peanut butter | | 2
| tbsp | Butter or margarine |
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Procedures:
| 1 | For filling: with scissors, snip stems off figs and cut figs into small pieces. | | 2 | Combine with remaining ingredients in saucepan. | | 3 | Stir constantly over medium heat until thickened. | | 4 | Add more sugar to taste. | | 5 | Spread as suggested below, or use as a filling for white layer cake. | | 6 | fig garden party cakes: make or buy individual sponge cakes, or make a large sponge cake and cut it into layers. | | 7 | Or use lady fingers. | | 8 | Fill the layers and spread the top with this delicious filling. | | 9 | Garnish with whipped cream and pass a bowl of whipped, sweetened and vanilla-flavored cream. |
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