Eneiman's texas white chili Recipe

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Eneiman's texas white chili

Artist:	_	Yield:	4
Categories:	Chili, Herbs & Spices, North American, Poultry, Texas	Rating:	0
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Ingredients:

1	lbs	White beans, dried
1 1/2	quart	Chicken stock
1 1/2	med	Onions, chopped
2		Garlic cloves, chopped
1	tsp	Salt
1	tbsp	Vegetable oil
4	oz	Green chiles, diced
2	tsp	Ground cumin
2	tsp	Dried oregano, crushed
2	tsp	Ground coriander
1	pinch	Ground cloves
1	pinch	Cayenne
4		Boneless skinless chicken br
1/2	cup	Monterey jack cheese, grated
4		Green onions, thinly sliced

Procedures:

1	In a large kettle, combine beans, stock, ?the onions, garlic and salt; bring to a boil.
2	Reduce heat; cover and simmer 1 ?hours or until beans are very tender, adding more chicken stock as needed.
3	Heat oil in skillet.
4	Add remaining chopped onions and cook about 5 minutes, until tender and clear.
5	Add chilies, cumin, oregano, coriander, cloves and cayenne; mix thoroughly.
6	Cook 2 minutes more.
7	Add skillet mixture to bean mixture.
8	Portion chicken into 4 servings.
9	For each serving, put chicken in bottom of bowl, spoon chili over top and sprinkle with grated cheese and sliced green onion.
10	Makes 4 servings