 |
|
|
|
 |
|
 |
| |
| Home -> [Bakery, Breads, Desserts, Pastry, Rolls] -> [Favorite cinnamon rolls Recipe] |
Favorite cinnamon rolls
|
| Artist: |
_ |
Yield: |
16 |
| Categories: |
Bakery, Breads, Desserts, Pastry, Rolls |
Rating: |
0 |
| Favorites |
Add to Favorites |
Print Recipe |
 |
|
Ingredients:
| | DOUGH | | 1
| pack | Yeast | | 1/2
| cup | Water, warm | | 2 1/2
| cup | Flour, bread | | 1
| cup | Flour, whole wheat | | 3
| tbsp | Sugar | | 1/4
| cup | Melted butter | | 2/3
| cup | Milk, warm | | 2
| | Eggs | | | FILLING | | 1/2
| cup | Melted butter | | 1
| cup | Nuts, chopped | | 1/2
| cup | Sugar, brown, packed | | 1/2
| cup | Raisins, soaked in water | | 1/2
| cup | Sugar | | 1
| tbsp | Cinnamon | | | ICING | | 2
| cup | Powdered sugar | | 1
| | Juice from orange or lemon | | 2
| tbsp | Corn syrup |
|
Procedures:
| 1 | Put in all ingredients in the order listed above for the dough. | | 2 | Select manual by pressing menu button till manual and white brad button are lit. | | 3 | ?when the cycle is over, it beeps and shuts off. | | 4 | Roll dough out on a floured boeard to a large thin rectangle, 22 by 14 inches. | | 5 | Brush dough with melted butter. | | 6 | Combine filling ingredients. | | 7 | Sprinkle dough with this mixture. | | 8 | Roll jelly roll fashion, starting with the long edge. | | 9 | Seal edges, slice into 15-20 rolls. | | 10 | Place cut side down onto baking sheet. | | 11 | Cover and let rise in a warm place till doubled, about 45 minutes.?bake at 350f degrees 20 to 25 minutes. | | 12 | Brush with melted butter. | | 13 | Drizzle with icing. | | 14 | Makes approx. 16 rolls. |
|
|
|
|
|
|
|
|
|
|
