 |
|
|
|
 |
|
 |
| |
| Home -> [Cookies & Bars, Desserts, Pumpkin, Vegetables] -> [Felicia's pumpkin cookies Recipe] |
Felicia's pumpkin cookies
|
| Artist: |
_ |
Yield: |
3 |
| Categories: |
Cookies & Bars, Desserts, Pumpkin, Vegetables |
Rating: |
0 |
| Favorites |
Add to Favorites |
Print Recipe |
 |
|
Ingredients:
| 2
| cup | Butter, softened (4 sticks) | | 2
| cup | Sugar | | 2
| | Eggs | | 2
| cup | Mashed cooked pumpkin (or | | | - canned) | | 2
| tsp | Vanilla | | 5
| cup | All-purpose flour | | 2
| tsp | Baking powder | | 1
| tsp | Baking soda | | 4
| tsp | Ground cinnamon | | 2
| tsp | Ground cloves | | 2
| tsp | Ground nutmeg | | 1
| tsp | Salt | | 2
| cup | Raisins | | 2
| cup | Chopped walnuts |
|
Procedures:
| 1 | Preheat oven to 375°F. | | 2 | cream together the butter and sugar until smooth. | | 3 | Beat in the eggs one at a time. | | 4 | Add the pumpkin and vanilla, blending well. | | 5 | in a separate bowl, combine the flour, baking powder, baking soda, cinnamon, cloves, nutmeg, and salt. | | 6 | add to the creamed mixture, stirring well. | | 7 | Mix in the raisins and nuts. | | 8 | drop by spoonfuls onto greased cookie sheets and bake in a preheated 375°F oven for 10 to 15 minutes. | | 9 | recipe |
|
|
|
|
|
|
|
|
|
|
