| 1 | Melt 1/3 cup butter in saucepan and add onion. |
| 2 | Cook until transparent. |
| 3 | Add flour and blend until smooth. |
| 4 | Add milk, salt, and red pepper. |
| 5 | Stir and cook until mixture is thickand smooth. |
| 6 | Stir in cheese, eggs, and 1 tablespoon butter. |
| 7 | Continue to cook, stirring until mixture almost reaches boiling. |
| 8 | Remove sauce from heat. |
| 9 | Fry bacon slices until crisp.to assemble hot browns: Toast 8 slices of wheat bread. |
| 10 | Cut 4 in half diagonally. |
| 11 | On 4 oven proof plates, place cut toast with points turned outward, with one whole slice in the middle. |
| 12 | Then layer chicken, sauce, and bacon. |
| 13 | 4.sprinkle generously with parmesan and paprika. |
| 14 | 5.broil 2 to 3 minutes. |
| 15 | More than special - a kentucky tradition.hint: turkey may be substituted for chicken. |
