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| Home -> [Chocolate, Cookies & Bars, Desserts] -> [Extra gooey chocolate chip cookies Recipe] |
Extra gooey chocolate chip cookies
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| Artist: |
_ |
Yield: |
36 |
| Categories: |
Chocolate, Cookies & Bars, Desserts |
Rating: |
0 |
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Ingredients:
| 2 1/4
| cup | All-purpose flour | | 1
| tsp | Baking soda | | 1
| tsp | Salt | | 1
| cup | Butter -- softened | | 3/4
| cup | Granulated sugar | | 3/4
| can | Brown sugar, packed | | 2
| tsp | Vanilla | | 2
| | Extra large eggs | | 24
| oz | Chocolate chips -- (2 | | | Packages) |
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Procedures:
| 1 | Preheat oven to 375°F. | | 2 | Combine flour, baking soda, and salt in a bowl, set aside. | | 3 | Cream together butter, granulated sugar, brown sugar, and vanilla. | | 4 | Do not over beat mixture. | | 5 | Add eggs one at a time, combining well after each addition. | | 6 | Gradually stir in flour mixture. | | 7 | Stir in chocolate chips, in 2 or 3 additions, mixing well. | | 8 | Drop by rounded tablespoon onto ungreased cookie sheets. | | 9 | Bake for approximately 10 minutes, until lightly browned and centers have just set - they should look almost a bit underdone. | | 10 | Let stand for 10 to 15 minutes to cool before moving to wire racks to finish cooling. | | 11 | cookies will be more moist than from standard recipes, and will pull apart easily when very warm. | | 12 | recipe by : ann zachman |
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