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Equal pudding

Artist: _ Yield: 1
Categories: Desserts, Puddings & Custards, Sugar-free Rating: 0
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Ingredients:
1 1/4 cupMilk
1 Egg yolk
1 tspVanilla
1 1/2 tbspCornstarch
10 packEqual
Procedures:
1Bring 1 cup milk to a boil.
2Mix egg yolk and ?cup milk and cornstarch.
3Add to hot milk.
4It will thicken at once with no lumps.
5Add vanilla and cool.
6Cool 10 minutes and then add equal.
7Chill well