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Equal pudding
Artist:
_
Yield:
1
Categories:
Desserts, Puddings & Custards, Sugar-free
Rating:
0
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Ingredients:
1 1/4
cup
Milk
1
Egg yolk
1
tsp
Vanilla
1 1/2
tbsp
Cornstarch
10
pack
Equal
Procedures:
1
Bring 1 cup milk to a boil.
2
Mix egg yolk and ?cup milk and cornstarch.
3
Add to hot milk.
4
It will thicken at once with no lumps.
5
Add vanilla and cool.
6
Cool 10 minutes and then add equal.
7
Chill well