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| Home -> [Beef, Central American, Mexican, Microwave, North American, Salads, South American] -> [Taco salad Recipe] |
Taco salad
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| Artist: |
_ |
Yield: |
2 |
| Categories: |
Beef, Central American, Mexican, Microwave, North American, Salads, South American |
Rating: |
no rating. |
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Ingredients:
| 1/2
| lbs | Bulk Pork Sausage | | 2
| tbsp | Chopped Onion | | 1/2
| cup | Tomato Sauce | | 2
| tbsp | Canned Chili Peppers, Chopped | | 1 1/2
| tsp | Unbleached Flour | | 1
| tsp | Chili Powder (Or To Taste) | | | Ds Garlic Powder | | 3
| cup | Torn Lettuce | | 1
| large | Carrot, Shredded | | 1/2
| cup | Cherry Tomatoes, Halved | | 1/4
| cup | Monterey Jack Cheese Shreds | | 1/4
| cup | Coarsely Crushed Taco Chips |
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Procedures:
| 1 | Crumble pork sausage into a 1-quart casserole. | | 2 | Stir in onion. | | 3 | Micro-cook, uncovered, on 100% of power 4 minutes or till meat is no longer pink, stirring once. | | 4 | Drain off fat. | | 5 | Stir in tomato sauce, canned green chili peppers, flour, chili powder, and garlic powder. | | 6 | Micro-cook, covered, on 100% of power for 2 to 3 minutes or until slightly thickened and bubbly. | | 7 | Meanwhile, in a salad bowl toss together lettuce, carrot and tomatoes. | | 8 | Top with sausage mixture, shredded cheese and taco chips |
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