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| Home -> [Desserts, Puddings & Custards, Summer] -> [English summer pudding Recipe] |
English summer pudding
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| Artist: |
_ |
Yield: |
1 |
| Categories: |
Desserts, Puddings & Custards, Summer |
Rating: |
0 |
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Ingredients:
| 3 1/3
| cup | Mixed berries (raspberries | | | Strawberries, blackberries | | | Etc.) | | 1 2/3
| cup | Sugar | | 6
| slice | Slightly dry sliced white | | | Bread | | 1
| tbsp | Water |
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Procedures:
| 1 | Wash the fruit. | | 2 | Take out any stalks. | | 3 | Put the fruit, sugar, and water in a pan, and cook gently for three minutes. | | 4 | Cut the crusts off the bread. | | 5 | Use all but one slice to line the bottom and sides of a 1 quart mixing bowl. | | 6 | Fill the bowl with the cooked berries, and make a lid from the last slice of bread. | | 7 | Put a flat plate on top of the pudding, and press it all down with a heavy can. | | 8 | Put it in the refrigerator overnight. | | 9 | Turn out onto a plate, and serve with whipped cream |
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