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English toffee (morton)
Artist:
_
Yield:
1
Categories:
Candies & Sweets, Desserts
Rating:
0
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Ingredients:
2
cup
Sugar
2
tbsp
Vinegar
1/4
cup
Water
1
cup
Butter
1/4
cup
Safeway gourmet golden syrup
Procedures:
1
Combine all ingredients in large saucepan.
2
Bring to a boil, stirring until all dissolved, then boil without stirring until the mixture is dark golden.
3
Test by spooning a few drops into a cup of cold water.
4
The toffee is done when it hardens at once into a crisp ball.
5
Take off heat and pour into a flat oiled pan to make a layer about ?inch thick.
6
When toffee is tepid, score into squares, and when cool break with a hammer and store in an airtight container.
7
Makes about 1.5 pounds.
8
mrs.
9
Thomas h.
10
Morton
