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Entenmann's pound cake
Artist:
_
Yield:
10
Categories:
Cakes, Desserts, Low-fat
Rating:
0
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Ingredients:
WALDINE VAN GEFFEN
1/2
lbs
Real butter or margarine
2
cup
Powdered sugar
3
large
Eggs
1 2/3
cup
Flour
1
tbsp
Lemon extract or vanilla
Procedures:
1
Preheat oven to 325°F.
2
Spray an 8-? pyrex loaf dish with pam.
3
Cream butte
