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| Home -> [Beef, Meats, Microwave, Ribs] -> [Tangy short ribs (microwave) Recipe] |
Tangy short ribs (microwave)
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| Artist: |
_ |
Yield: |
5 |
| Categories: |
Beef, Meats, Microwave, Ribs |
Rating: |
0 |
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Ingredients:
| 4
| lbs | Short Ribs * | | 3/4
| cup | Lemon Juice | | 1
| | Large Onion, Sliced | | 1/2
| cup | Steak Sauce | | 1
| | Clove Garlic, Finely Chopped | | 2
| tsp | Salt | | 2
| tsp | Chil Powder | | 1 1/2
| tsp | Ground Cumin | | 1/2
| tsp | Pepper |
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Procedures:
| 1 | Servings: 5 * short ribs should be cut into 2-inch pieces. | | 2 | Place beef ribs in 4-qt casserole or bowl. | | 3 | Mix remaining ingredients; pour over ribs. | | 4 | Frfrigerate about 1 hour, turning occasionally. | | 5 | Cover tightly and microwave on medium (50%) until ribs are tender, 1 ?to 1 ?hours, rearranging ribs every 30 minutes |
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