Home -> [Cookies & Bars, Desserts] -> [Empanadas decamote conpina (dessert turnovers Recipe]
Empanadas decamote conpina (dessert turnovers
Artist:
_
Yield:
1
Categories:
Cookies & Bars, Desserts
Rating:
0
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Ingredients:
Pastry:
1
pack
Cream cheese
1/4
lbs
Margarine
1
cup
Flour -- sifted
Filling:
1/2
cup
Sweet potatoes, cooked --
Mashed
1/4
cup
Crushed pineapple --
Drained
1/4
cup
Sugar
1/4
tsp
Salt
1/4
cup
Coconut flakes
Procedures:
1
Mix pastry ingredients until mixture holds together, chill.
2
Cut into 3" circles.
3
Mix filling together.
4
Place heaping teaspoonfuls on each pastry circle; fold over and press edges together.
5
Bake at 375f until golden brown.
6
recipe by : concord hospital cookbook (1980)
