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| Home -> [Christmas, Desserts, Terrines / Mousses & Pates] -> [Eggnog mousse Recipe] |
Eggnog mousse
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Christmas, Desserts, Terrines / Mousses & Pates |
Rating: |
0 |
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Ingredients:
| 3
| | Egg yolks | | 1/2
| cup | Sugar | | 1
| pack | Unflavored gelatin | | 3
| tbsp | Dark rum | | 2
| tbsp | Brandy | | 2
| cup | Whipping cream | | 1/2
| cup | Sugar | | 1 1/2
| tsp | Freshly ground nutmeg | | 2
| tsp | Vanilla | | 3
| | Egg whites | | | GARNISH | | | Peppermint candies, crushed |
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Procedures:
| 1 | Beat egg yolks and ?cup sugar in stainless-steel bowl over hot water on top half of double boiler until they lighten in color and become fluffy (about 2 minutes). | | 2 | Add gelatin that has been softened in rum and brandy to egg mixture and continue beating for another minute. | | 3 | Remove mixture from heat and refrigerate for 10 minutes. | | 4 | Meanwhile, whip cream, ?cup sugar, nutmeg, and vanilla together. | | 5 | Beat egg whites until they form firm peaks. | | 6 | Fold whipped cream into chilled gelatin mixture, mixing thoroughly. | | 7 | Carefully fold in egg whites. | | 8 | Chill for 4-6 hours. | | 9 | Garnish with crushed peppermint candies. | | 10 | serves 4 to 6 | | 11 | * |
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