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| Home -> [Bakery, Christmas, Desserts, Pastry, Puddings & Custards] -> [Eggnog bread pudding with rum sauce Recipe] |
Eggnog bread pudding with rum sauce
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| Artist: |
_ |
Yield: |
12 |
| Categories: |
Bakery, Christmas, Desserts, Pastry, Puddings & Custards |
Rating: |
0 |
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Ingredients:
| | BREAD PUDDING | | 2
| cup | Skim milk | | 1
| tbsp | Vanilla | | 1
| cup | Sugar | | 1
| tbsp | Nutmeg | | 2
| | Eggs | | 10
| cup | 12 oz French bread cubes 1" | | 2/3
| cup | Raisins | | | RUM SAUCE | | 1
| cup | Firmly packed brown sugar | | 1/2
| cup | Light corn syrup | | 2
| tbsp | Rum | | 2
| tbsp | Margarine or butter | | 1/2
| tbsp | Vanilla |
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Procedures:
| 1 | Heat oven to 350°F. | | 2 | Spray a 13 x 9 x 3 (3 quart) baking dish with non-stick spray. | | 3 | Set aside. | | 4 | In a large bowl, combine all bread pudding ingredients except bread and raisins. | | 5 | Blend until smooth with a wire whisk. | | 6 | Fold in bread cubes and raisins. | | 7 | Pour into sprayed baking dish. | | 8 | Bake for 40-45 minutes or until knife inserted in center comes out clean. | | 9 | Meanwhile, in a small saucepan, combine all rum sauce ingredients. | | 10 | Cook over medium heat until mixture comes to a boil, stirring constantly. | | 11 | Boil 1 minute. | | 12 | Remove from heat. | | 13 | Cool slightly. | | 14 | Serve over warm bread pudding. |
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