| 1 | Dissolve gelatin completely in boiling water. |
| 2 | Combine cold water and ice cubes to make 1 ?cups ice and water.add to gelatin, stirring until slightly thickened. |
| 3 | Remove any unmelted ice. |
| 4 | If mixture is still thin, refrigerate until slightly thickened. |
| 5 | Pour thickened gelatin into 4 dessert dishes (or clear cups or glasses). |
| 6 | Suspend gummy fish in gelatin. |
| 7 | Refrigerate until set, about 1 hour. |
