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| Home -> [Desserts, Fun & Easy, Ice Cream & Sherbet, Picnic, Quick & Easy] -> [Easy mango ice cream Recipe] |
Easy mango ice cream
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| Artist: |
_ |
Yield: |
10 |
| Categories: |
Desserts, Fun & Easy, Ice Cream & Sherbet, Picnic, Quick & Easy |
Rating: |
0 |
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Ingredients:
| 3
| cup | Cubed peeled mango, (3 | | | -medium) | | 1
| cup | Sugar | | 2
| tbsp | Tequila | | 1
| | Low-fat sour cream | | | -(16-ounce) |
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Procedures:
| 1 | Place mango in a food processor, and process until smooth. | | 2 | combine mango puree and remaining ingredients in an 11 x 7-inch baking dish; stir well. | | 3 | cover and freeze at least 4 hours. | | 4 | Let soften slightly at room temperature before serving. | | 5 | Yield: 5 cups (serving size: ?cup). | | 6 | ~ ~ - - - - - - - - - - - - - - - - | | 7 | notes : for chunkier ice cream, process mango just until chopped. | | 8 | You don"t need an ice-cream freezer for this recipe -- it"s frozen in a baking dish. | | 9 | nutr. | | 10 | Assoc. | | 11 | : 4088 0 0 0 |
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