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Easy pumpkin ice cream

Artist: _ Yield: 6
Categories: Desserts, Fun & Easy, Ice Cream & Sherbet, Picnic, Pumpkin, Quick & Easy, Vegetables Rating: 0
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Ingredients:
1 quartSoftened vanilla ice cream
1/2 cupPumpkin pie mix
Procedures:
1In large mixing bowl, combine ice cream and pumpkin pie mix; stir wuntil well blended.
2Pour into ice cream maker.
3Freeze following manufacturer"s instructions.
4Top with your choice of toppings: mini chocolate chips, crushed toffee candy, chopped nuts, chocolate covered raisins, corn candies, or chocolate and orange jimmies.
5To make in home freezer, freeze mixture 2 hours.
6Beat with mixer or in food processor.
7Freeze an additional 2 hours or until firm.