| 1 | In large bowl, stir together sweetened condensed milk and syrup. |
| 2 | Fold in whipped cream. |
| 3 | Pour into aluminum foil-lined 9x5-inch loaf pan; cover. |
| 4 | Freeze 6 hours or until firm. |
| 5 | Scoop ice cream from pan or remove from pan, peel off foil and slice. |
| 6 | Return leftovers to freezer. |
| 7 | Makes about 1-?quarts. |
| 8 | variations |
| 9 | coconut almond: omit chocolate syrup. |
| 10 | In large bowl, combine sweetened condensed milk, 2 tablespoons water, 2 egg yolks and 4 teaspoons vanilla extract. |
| 11 | Fold in whipped cream with ?cup toasted flaked coconut and ?cup toasted slivered almonds. |
| 12 | coffee: omit chocolate syrup. |
| 13 | In large bowl, combine sweetened condensed milk, 1 tablespoon instant coffee dissolved in 2 tablespoons water, 2 beaten egg yolks and 4 teaspoons vanilla extract. |
| 14 | Fold in whipped cream. |
| 15 | french vanilla: omit chocolate syrup. |
| 16 | In large bowl, combine sweetened condensed milk, 2 tablespoons water, 2 beaten egg yolks and 4 teaspoons vanilla extract. |
| 17 | Fold in whipped cream. |
| 18 | lemon: omit chocolate syrup. |
| 19 | In large bowl, combine sweetened condensed milk, 2 tablespoons realemon(r) reconstituted lemon juice, 1 tablespoon grated lemon rind and few drops yellow food coloring [i"d omit-ig]. |
| 20 | Fold in whipping cream. |
| 21 | mint chocolate chip: omit chocolate syrup. |
| 22 | In large bowl, combine sweetened condensed milk, 2 teaspoons peppermint extract, 3 to 4 drops green food coloring and 2 tablespoons water. |
| 23 | Fold in whipped cream and ?cup small dark chocolate-flavored baking chips. |
| 24 | mocha: dissolve 1 tablespoon instant coffee in 1 teaspoon hot water; combine with sweetened condensed milk and chocolate syrup. |
| 25 | Fold in whipped cream. |
| 26 | raspberry: omit chocolate syrup. |
| 27 | That 1 (10-ounce) package frozen raspberries in syrup. |
| 28 | With blender, blend until smooth. |
| 29 | In large bowl, combine raspberries and sweetened condensed milk. |
| 30 | Fold in whipped cream. |
| 31 | strawberry: omit chocolate syrup. |
| 32 | Thaw 1 (10-ounce) package frozen strawberries in syrup. |
| 33 | With blender, blend strawberries until smooth. |
| 34 | In large bowl, combine strawberries and sweetened condensed milk. |
| 35 | Fold in whipped cream. |
| 36 | peanut butter: omit chocolate syrup. |
| 37 | In large bowl, combine sweetened condensed milk, 2 tablespoons water, 2 beaten egg yolks and ?cup peanut butter. |
| 38 | Fold in whipped cream. |
| 39 | peppermint candy: omit chocolate syrup. |
| 40 | In large bowl, combine sweetened condensed milk, and 4 teaspoons vanilla extract. |
| 41 | Fold in whipped cream and ?cup crushed hard peppermint candy. |
| 42 | peach: omit chocolate syrup. |
| 43 | Drain 1 (16-ounce) can peaches. |
| 44 | With blender, blend until smooth. |
| 45 | In large bowl, combine peaches, sweetened condensed milk, 3 beaten egg yolks and ?teaspoon almond extract. |
| 46 | Fold in whipped cream. |
| 47 | butter pecan: omit chocolate syrup. |
| 48 | In small saucepan, melt 2 tablespoons butter; stir in ?cup chopped pecans. |
| 49 | In large bowl, combined sweetened condensed milk, 2 beaten egg yolks, 1 teaspoon maple flavoring and buttered pecans. |
| 50 | Fold in whipped cream. |
