Easy elegant miniature choco-lite puffs Recipe

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Easy elegant miniature choco-lite puffs

Artist:	_	Yield:	24
Categories:	Chocolate, Desserts, Fun & Easy, Low-fat, Picnic, Quick & Easy	Rating:	0
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Ingredients:

		PUFFS
1	cup	All purpose flour
1/4	tsp	Salt
1	cup	Water
2	tbsp	Margarine
2		Eggs
1		Egg white
		Vegetable cooking spray
		CHOCO-LITE FILLING
9	oz	Pkg sugar free chocolate-
		-instant pudding
1		Tub lite Cool Whip
		Mint leaves

Procedures:

1	Puffs: combine flour and salt; set aside.
2	Combine water and margarine in a large saucepan; bring to boil.
3	Reduce heat to low and add flour mixture, stirring vigorously until mixture leaves the sides of the pan and forms a ball.
4	Remove from heat and let cool for 3 minutes.
5	Add egg white (at room temperature) one at a time beating after each addition.
6	(dough will be smooth) pipe or spoon dough into 24 mounds, 1 inch apart, onto a baking sheet coated with cooking spray.
7	Bake at 400 °F for 25 minutes or until crisp and golden.
8	Cool on racks.
9	Cut off tops, set lids aside.
10	Pull out and discard soft dough inside.
11	Choco-lite filling: make pudding according to pie directions with skim milk.
12	Chill at least 1 hour.
13	Pipe 1 teaspoon of lite cool whip and 1 teaspoon of pudding mixture into each cream puff, place lid on top.
14	Arrange on platter with mint garnish.
15	Keep chilled until 5 minutes before serving.