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Easy corn pudding

Artist: _ Yield: 12
Categories: Cereals, Corn, Desserts, Fun & Easy, Picnic, Puddings & Custards, Quick & Easy, Vegetables Rating: 0
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Ingredients:
1 cupUnsalted butter, melted
8 1/2 ozBox cornbread mix
1 lbsCan corn kernals, drained
1 lbsCan cream style corn
1 cupSour cream
Procedures:
1Brush 3 quart shallow baking dish with some melted butter.
2Mix cornbread mix, corn kernals, creamed corn, sour cream and butter with spoon until well blended.
3Place in prepared buttered dish.
4Bake at 350°F for 50-55 minutes.
5Cool 5-10 minutes before serving.