 |
|
|
|
 |
|
 |
| |
| Home -> [Chocolate, Desserts, Fun & Easy, Ice Cream & Sherbet, Picnic, Quick & Easy] -> [Easy double chocolate ice cream Recipe] |
Easy double chocolate ice cream
|
| Artist: |
_ |
Yield: |
6 |
| Categories: |
Chocolate, Desserts, Fun & Easy, Ice Cream & Sherbet, Picnic, Quick & Easy |
Rating: |
0 |
| Favorites |
Add to Favorites |
Print Recipe |
 |
|
Ingredients:
| 1
| pint | Cold whipping cream | | 2
| tbsp | Hershey's Cocoa | | 14
| oz | Sweetened condensed milk | | 1/3
| cup | Hershey's Syrup |
|
Procedures:
| 1 | Line 9x5x3-inch loaf pan with foil. | | 2 | In large mixer bowl, beat whipping cream and cocoa until stiff. | | 3 | Stir together sweetened condensed milk and syrup; fold into whipped cream mixture. | | 4 | Pour into prepared pan. | | 5 | Cover; freeze until firm, about 6 hours. | | 6 | 6 servings (5 cups). | | 7 | hershey"s is a registered trademark of hershey foods corporation. | | 8 | Recipe may be reprinted courtesy of the hershey kitchens. | | 9 | meal-master compatible format by: karen mintzias |
|
|
|
|
|
|
|
|
|
|
